Health

Reiki – that’s just some woo woo mumbo jumbo right!?

Most people have heard of Reiki but they don’t really know what it is. To be honest even as a Reiki 2 Practitioner I often say I don’t even fully understand it, but that it does truly amaze me every time I practice it.

I first got into Reiki the month after we lost our son Dax. I had been introduced to it a few times when Reiki, or ‘Energy Healing’, had come up in conversation, so, when I saw a local course become available, me being me thought it would be a great opportunity to give it a go and find out for myself what it was all about.

Whilst at my Reiki 1 training (there are three levels to Reiki; 1, 2 and Master), we did a self-Reiki session in a group circle out in the open air in a beautiful garden (I did my training with the beautiful Christine Maudy that operates out of her stunning home in the rolling green hills of Woombye in the Sunshine Coast Hinterland). As we worked down our chakras, visualising pouring in a powerful bright healing white light into each, I got to my heart chakra and felt something shift inside me. As we progressed down to the sacral chakra I literally felt a whoosh up and out of my body and a massive weight felt like it had been lifted. I suddenly stood taller and straighter. Then my tears began to flow. As the meditation came to a close, I was struggling to hold back my sobs and escaped to the bathroom where I literally broke down. I sobbed and sobbed until my tears finally slowed and I could re-join the group. We continued the day and I went home knowing something had shifted but not quite knowing what. The next day I woke and actually felt like myself again, which I hadn’t since we found out about Dax’s condition. It was literally like I could again see the light and could feel positive about the future. That’s when I first realised the power of Reiki, something in my energy shifted and normalised, releasing a blockage that the grief had held for months.

Since then I have gone on to give Reiki to family members overseas; Reiki is not bound by distance, my Reiki 2 training taught me how to practice ‘Distance Reiki’ so that I can help anyone anywhere in the world. It was hard for me to comprehend this but in working with a particular family member that had been struggling with anxiety and insomnia since her husband had been diagnosed with Alzheimer’s, she got her first good night’s sleep after our treatment. I was truly amazed at Reiki’s power.

I don’t fully understand how Reiki works but having done an introduction to Kinesiology and having practiced meditation and mindfulness for some time I certainly understand the power of the mind and that there is a vibration within us. During my massage training, I noticed I was getting incredibly emotional and drained. I used to finish each of my massages with my hands on my client’s shoulders, visualising peace and their weight lifted. On one night in clinic, a colleague came in and felt there was a huge imbalance in my energy and in saying so I burst into tears. There was no reason I knew that would make me do this but in discussing it further I discovered I was literally taking on my client’s bad energy as my own and it was getting me down. I now complete my massages with a touch of Reiki and I physically shake off the energy as my hands leave my client and I haven’t had this problem since.

Being such a scientific minded answers-based person, this realm I find hard to comprehend, but I have concluded that, like with the electrical grid, I don’t need to comprehend it to benefit from it. There is power in words, there is power in touch. We know this from Dr. Masaru Emoto’s work with words and frozen water; harsh words creating angular, imbalanced crystals, and kind, positive words creating beautiful snowflake-like patterns. We also know the power of a gentle supportive touch of a hand to our back, a hug, or a gentle loving stroke.

Reiki teaches us five principles to live by…

For today only I shall not anger
For today only I shall not worry
For today only I shall be grateful
For today only I shall be kind
For today only I shall be honest

I say these principles to myself each day and recommend my clients do this also. Some days I fail at one but often find myself noting my failure and rather than it taking a hold, I acknowledge it, laugh and move on, reminding myself of my promise. I think they are excellent principles to live by and I encourage you to incorporate them into your life.

Reiki has been shown to help deep relaxation, facilitate sleep, reduce blood pressure, help relieve pain, support the immune system, facilitate recovery, help acute and chronic problems (e.g. asthma, eczema, headaches etc.), help relieve anxiety, grief, and depression, clear blockages and emotions from both the past and present, raise the vibration frequency of the body, promote personal growth and much more.

If you are interested in learning more or experiencing Reiki, please book in. I would love to learn with you as to how Reiki may help you.

Cold and Flu? Get my tips and tricks here!

How many people are sick at the moment!? I mean seriously! I was thinking myself so lucky not catching anything…until one morning I woke with the dreaded razor blade throat! Even the healthiest of us can get sick on occasion but the difference is…we recover so much quicker!

My daily nutrition includes lots of immune boosting nourishing, anti-inflammatory foods with lots of veggies, no dairy (accept now I am pregnant…I have goat milk yogurt on occasion to help boost my calcium and probiotics), limited gluten (spelt sourdough on the weekends or sprouted grain bread), no refined sugar…

…oh on that point get this juicy finding…

Consuming 8 tablespoons of sugar (equivalent to one 12-ounce can of soda) can reduce the ability of your white blood cells to destroy invading pathogens by 40%, according to the Environmental Law Centre of the United Kingdom. The immune-suppressing effect may begin within 30 minutes of ingestion and last for up to 5 hours! I always say refined sugar is the devil!

…and immune boosting supplements like natural forms of Vitamin C (e.g. camu camu), reishi, broccoli sprouts, glycine, DHA, zinc, and a medicinal mushroom blend, to help support my body.

However! As I said even the healthiest of us can get sick…often when we are pushing ourselves a little too hard, and when we aren’t getting enough sleep (which was what I was doing!). We are then forced to rest. I love how the body has ways of making you do what is needed…hopefully you listen and heal well!

So…what is it I do when I get sick…Sudafed, Strepsils, and cough syrup? HELL NO!!! As soon as I feel something coming on I gargle the colloidal silver (1 tbsp morning and night) and swallow…

Before antibiotics, silver was used in medicine, recognised for it’s antimicrobial properties. Silver can be toxic if used regularly however, so I don’t recommend this be your regular go to if you are someone that gets sick often (I would be recommending you get your diet and gut checked out, which I can help you with if interested in knowing more). Wellness Mama has a great blog about silver that you can read here.

…I get on the olive leaf extract…tastes fowl as a liquid medicine (better absorbable form if you can handle it…and great for a sore throat gargle…but I sometimes wimp out and opt for the capsules!)

Research suggests that olive leaf extract may reduce the infectivity and inhibit the replication of viruses that cause colds, influenza and lower respiratory tract infections. It has also been shown to stimulate phagocytosis, which may enhance the body’s response to a viral infection.

…I make a conscious effort to get out in the sun for my vitamin D…granted if you aren’t in the Queensland climate this may not be an option when you get sick, so consider a Vitamin D3 supplement instead! This should be part of your daily support so if sunlight is a rarity for you (even those in hot climates that cover themselves in sunblock or clothes, or hide indoors in the aircon) be aware you may be low in vitamin D. A rough guide is 20 minutes in the sun daily, but this is dependent on your location, time of day, skin tones etc so it obviously is very variable. I haven’t used it but there is an app to help determine how much you may need here. If you give it a try be sure to comment your findings!

Vitamin D is a key factor linking innate and adaptive immunity.

Fire Cider!…this is packed full of nature’s antimicrobials including apple cider vinegar, ginger and turmeric roots, garlic, horse radish, chilli, herbs, lemon, and sometime kombucha and sauerkraut juice. Shot it or drink as a warm tea with a little manuka honey. You can find recipes online or buy ready made from various sources. I love Buchi Fire Cider!

…and finally my doTERRA essential oils! I make a roller bottle blend mixing fractionated coconut oil OnGuard, Melaleuca, Clove, Oregano, Basil, Coriander, Lemon, and Frankincense and roll it on me throughout the day. At bed time I place a drop of each on my feet and rub my feet together (no hands). AI also diffuse some Easy Air and/or OnGuard to help keep my sinuses open through the day and night. If you want setting up with an account to buy these beautiful oils, or if you are local to me on the Sunshine Coast, Australia, and would like a free oil party then let me know!

And voila! I was down for one day then back to feeling good from my core!

I would love to hear your tips and recommendations…I know onion and garlic wrapped around the feet at night is supposed to be a goodie, anyone tried!?

Copper and Zinc Balance – depression, postnatal depression, eating disorders, PMS, immune deficiency and more

When looking at prenatal supplements recently and during discussions with my peers I learned more of the importance for copper and zinc balance. Please keep reading…this isn’t just associated with pregnancy!

Copper is an essential trace element required for proper organ function and numerous metabolic processes. Zinc is important for immune support and it plays a role in cell division and cell growth, so is very important for proper growth and development, as well as wound healing, and the breakdown of carbohydrates. Copper and zinc compete for the same absorption sites, hence can impact the absorption of each other. The ideal ratio being somewhere between 8:1 and 12:1 zinc to copper. The tolerable upper intake level (TUL) for zinc is 40 mg for adult women and men. The TUL for copper is 10,000 ug/day for adults.

Copper and zinc are also associated with taste and smell and so can impact appetite. Excess copper can cause people to skip meals and crave more spicy, sugary, or salty food to stimulate their taste more.

This is where my interest first peaked having suffered with Anorexia nervosa. You can see how a copper/zinc imbalance can be potentially lethal for people with eating disorders as it can lead to further food deprivation, and increased imbalances and deficiencies.

Copper excess also increases the risk of yeast and viral infections (some of which contribute to chronic fatigue), immune deficiency, abdominal pains, headaches, prolonged and heavy menstrual cycles (which zinc supplementation may reduce), depression, and postpartum depression.

This is where my interest peaked a second time! Having suffered with depression, anxiety, and anorexia, I am classed as being more likely to develop postnatal depression. After attending my first Mindful Mum’s class at the hospital, one mother had been diagnosed with postnatal depression after her first baby and is now suffering with it again during her second pregnancy…I wanted to find out more to see if I could help her, and also prevent this happening to myself!

During pregnancy we often become much more diligent with our diet and supplementation to ensure we are getting the right nutritional support, well I certainly have anyway, and like many, I take a natal supplement to support the growth of my babies. Like most multi vitamin supplements, it of course contained copper. Now copper is highly prevalent in people’s diets. Our water pipes are commonly made of copper so we get a dose in our drinking water, and it occurs in many foods including almonds, avocado, beans, broccoli, buckwheat, chocolate, lamb, mushrooms, pork, prunes, sunflower seeds, legumes, liver, quinoa, asparagus, kale, chia seeds, goat cheese, and wholegrain cereals…many foods we consume as pregnant ladies and even as healthy women in general!

Zinc on the other hand…well I read at http://www.bodyandsoul.com.au that 85% of Australian females are deficient in zinc. I can’t find a research paper to confirm this, but it doesn’t surprise me if true. As an FDN Practitioner, we may recommend clients supplement with zinc to support their immune system as this is also impacted by gut health; a foundational area that we address in healing. Some foods containing zinc include beef, capsicum, egg yolks, herrings, liver, milk, oysters, sunflower and pumpkin seeds, seafood, and yeast. Whilst we may consume most of these foods, I think it’s quite clear that copper/zinc imbalances could easily be very common.

Some other disorders associated with copper excess include hypotension, heart disease, Alzheimer’s, PMS, paranoid and hallucinatory schizophrenias, calcium accumulation around joints causing stiffness, premature aging, irritability, fatigue, amenorrhoea, pyroluria, miscarriage, metallic taste, liver and kidney failure, tachycardia, dyslexia, green stool, dizziness, childhood hyperactivity, and autism. Any mild abnormality or impairment of liver function can lead to copper excess.

Note: legumes and wholegrains contain phytates that prevent zinc absorption so ensure you soak, heat, sprout, or ferment them sufficiently before eating.

We must, however, remember that adequate copper levels are essential for the growth of new blood vessels, wound healing, and recovering from heart attacks and strokes, so please don’t think it’s the enemy! If we supplement excessively with zinc we may suffer copper deficiency increasing our risk of cardiovascular dysfunction,

This blog is to purely make you aware that this imbalance can exist, and you may want to investigate this more if you have a history with depression, an eating disorder, fatigue, or immune issues. Zinc deficiency testing is a good start; you can get a simple test at your chemist to give you a rough idea if this may be present. If you know you are zinc deficient, or you have pyroluria/pyrrole disorder (an inability to properly absorb B6, magnesium and zinc), then you may want to investigate further with a HTMA (Hair, Tissue, Mineral Analysis) test, which I can run for you.

If you are suffering with postnatal depression, depression in general, lack of appetite, fatigue or any other malady, then please don’t hesitate to schedule a free 20-minute consultation to see how I may be able to help you on your journey back to feeling good from your core!

Struggling with a Fungi or Yeast Infection (AKA Candida)?

Candida albicans, or candida for short, is present in all of us and is a type of yeast. It is however really opportunistic and in a dysfunctional environment will overgrow.

 

Symptoms:

Candida causes numerous symptoms including brain fog, gas, bloating, abdominal pain, nausea, diarrhea/constipation, thrush of the mouth and throat, fungal nail infections, white coating on tongue, nasal congestion, vaginal itching/burning, depression, anxiety, irritability, headaches, migraines, rashes, eczema, psoriasis, food sensitivities, sugar cravings, joint or muscle pain, asthma and hayfever, sinusitis, weight gain and loss. Candida actually produces acetaldehyde (the same toxin you get from drinking alcohol), so the symptoms often resemble the feeling of being hungover. Pretty nasty stuff!

 

Why do you get it?

Because it’s opportunistic, if you are suffering with fungi or yeast overgrowth, it is likely due to something going wrong within your body. Examples include antibiotic use, a different primary infection/bacteria/parasite (these generate food for candida), a diet high in sugar (candida’s favourite! – candida even makes you crave sugar so you feed it more!), heavy metal toxicity, birth control pills, stress and lifestyle factors like lack of sleep, poor diet, alcohol, over exercise, lack of exercise, emotional stress, EMF exposure, and other internal stressors. You therefore need to work on these as well as diet and treatment.

 

Detection:

It’s actually really hard to culture fungi and yeasts from your general stool pathogen test you get from your doctor. Therefore, if it is found in such a test, the overgrowth you have will be quite substantial. We can generally determine if you have candida by your symptoms alone but if you Google ‘Candida Spit Test’, there’s an at home screen that you can do. If you have another known infection, parasite or gut dysbiosis, then its pretty much a guarantee that you will also have candida. For this reason, an elimination protocol for yeasts and fungi forms part of any pathogen eradication program we advise on. We also suggest the eradication protocol includes support for the adrenals, liver, and gut mucosa as the treatment itself can generate further stressors on the body as die-off begins.

 

Treatment:

This should be carried out over a minimum of 60 days and include anti-fungal supplements, as well as Saccharomyces boulardii probiotics (avoid any probiotics that contain prebiotics like inulin as this will feed the candida). You also need to focus on your own health and lifestyle factors like those mentioned above, and make some dietary changes to starve the candida out. We can guide you through treatment and take a look at other contributing factors in our consultations.

 

Focus on eating:

Organic/grass-fed/pasture-raised animal protein (definitely don’t want any animal protein that contains anti-biotics)
Non-starchy “above-ground” vegetables
Healthy fats (EVOO, avocado oil, tallow, ghee)
Nuts and seeds (best if activated – avoid cashews and pistachios as often contaminated with mould)

Remove:

Fermented foods
Vinegar (ACV is ok)
Alcohol
Sugar
Legumes/beans (includes peanuts)
High sugar fruit (berries are ok as are lemons and limes, the odd pear is also ok)
Dried fruit
Fruit juice
Grains and gluten
Yeast (baker’s/brewers)
Fungi (mushrooms, blue cheeses etc)
Root vegetables (beetroot, carrots, corn, potatoes, squashes)

 

Image from Wikipedia

Ayurvedic Headache Protocols

Dr. Trupti Gokani, MD gave an interview at the Chronic Headache and Migraine Summit 2017 and explained how headaches are catagorised in Ayurveda (one of the world’s oldest whole-body healing systems that originated in India) and suggests how you can help each of the different types.

She starts with frontal headaches explaining that these often leave us feeling heavy, depressed, and tired, and they often become worse when we bend forward. She calls this a Kapha headache and suggests eating spicy foods, drinking some spicy water by adding ginger and cayenne, and getting the body moving with some form of exercise.

Next is the right side headache often associated with nausea and our menstrual cycle. This is a fire Pitta headache and Dr. Gokani suggests the opposite of the Kapha headache by instead consuming cooling foods, like aloe vera and pomegranate, to be less intense with oneself, and to take deep breaths.

Lastly she discusses the back of head headache associated with tightness and anxiety. This is a windy Vata headache. Here she explains you are moving too much, and need to perform some restorative yoga, and deep breathing, focusing on calming and relaxing yourself. This type of headache may come on if you have taken on too many things, so you should work on saying no. You should consume cooked warm foods as cold can activate this headache. Warm herbal tea is also beneficial.

If you would like to know more about what Dr. Trupti Gokani has to offer visit her website at http://www.ziramindandbody.com

Health Hacks

Don’t drink within 30 minutes either side of a meal – adding water around a meal time will lower your stomach pH meaning less acid and decreased digestion ability, which ultimately means less nutrients absorbed. Small amounts to take supplements with your meal is fine.

Crush garlic and leave for 10 minutes before using to release the organosulfur compounds; antioxidant-rich phytonutrients that reduce inflammation, help rid the body of heavy metals, and boost production of detoxifying enzymes.

Put the whole lemon in your water…why a whole lemon? The zest contains important enzymes and the pith contains pectin so is great for digestion and cellular health…plus it’s extra zing and yumminess! Lemon and orange zest is great to sprinkle on top of your favourite meals too!

Drink herbal tea! – matcha is a great choice in the morning as it has potent antioxidants (apparently 5x that of any other food), catechin EGCg (antioxidant with cancer fighting properties), L-theanine (promotes relaxation but not sleepiness and boosts memory and concentration), and detoxing properties. There are so many organic tea options out there I am sure you will find some you enjoy that have increased health benefits. Black tea is also good and relaxes the blood vessels aiding circulation. If you add milk, however, this no longer happens.

Eat a variety of foods! Please don’t restrict yourself to the same meals day in day out. This is not only boring but may lead to nutritional deficiencies. Get to the local market and buy what’s in season and pick up things you have never tried and give them a go. You never know what you may find!

Dry body brush –  unfortunately we are all subjected to numerous toxins in our world from our cosmetics, building materials, exhausts etc to name just a few. To help our body rid ourselves of these I recommend dry body brushing at least once a day to remove dead skin cells and invigorate circulation and lymphatic flow. I do this on my legs as I brush my teeth for 2 minutes, then I brush the rest of my body. You want to brush with very light pressure, towards the groin, and arm pits where the lymphatic water sheds are. Then do slow circles in the groin and arm pits to clear these water sheds. This is great to do on rising and before a shower. Why not mix it up with a natural coffee scrub too (recipe here).

Infrared sauna detox – sweating is a great way to remove heavy metals from our body and an infrared sauna penetrates deep into the tissues (unlike normal Swedish Saunas). 30 minutes weekly (or as often as you can) is great! You can even build your own sauna at home with infrared lamps. Google it and see if you are handy and this is something that interests you. Saunaspace.com have a great version you can buy or base your homemade sauna off.

Buy organic where possible (food and cosmetics!) – there appears to be conflicting opinions over whether organic produce has a higher concentration of nutrients or not. From what I have read it seems non-organic varieties tend to absorb more water, diluting their nutrient content and flavor due to more ‘stressful’ growing conditions, depleted soils, reduced amounts of soil microbes, and the use of chemical sprays (Heaton, 2002).  I have also heard that conventional produce has 10-25% less iron, zinc, protein, calcium, vitamin C and other nutrients although I haven’t been able to locate a peer reviewed research article that states this. To me it makes sense for organic produce to be more nutritious and delicious but at the end of the day, any fruit and vegetable in your diet is going to be better than none at all. Certainly organic produce is not tainted with chemicals and has ethical and spiritual merit by helping to maintain our ecosystems. It also lowers our toxic load as we consume less pesticides and chemicals.

If you can’t buy organic, soak fruit/vegetables in apple cider vinegar (ACV) and scrub as soon as you get home and before it goes in your fridge/belly to remove as many chemicals as possible.

Eat organic 100% grass-fed, or organic pasture raised (some animals needs more than grass!) animal products – obviously this is just a much better way of life ethically and spiritually but there are numerous health benefits to opt for consumption of happy, healthy animals as opposed to stressed, poorly nourished ones. We are what we eat and that’s the same for animals. Grass-fed meat is said to contain 2-3x more cancer-fighting CLA, 2-5x more omega-3 fatty acids, and it increases Vitamin A and E, and cancer fighting antioxidants such as glutathione and superoxide dismutase enzyme activity, compared to regular grain-fed varieties (Daley et al. 2010).

Eat wild-caught cold water fish – all salmon in Australia is farmed and the feed pellets contain colouring to make their flesh pink. Fish also bioaccumulate heavy metals, in particular mercury so it is best to consume the species that are lower down the food chain. I like wild-caught sardines or herrings, fresh local whiting and mullet. Make sure to have your fish with bitter greens (rocket, endive, coriander, parsley) as these help to bind the metals and aid their removal from the body.

If you train at the gym frequently or find it hard to get adequate protein then consider a good protein powder – an organic brown rice and pea isolate is a great vegan choice, as well as a WPI (high quality WPI, but not WPC, should not contain lactose) or WPC from 100% grass-fed cows if you don’t mind animal produce. I personally avoid casein as it may be linked to cancer and other diseases.

Probiotics – the gut microbiome is our window to good health. Probiotics (good gut flora) should primarily be obtained by natural sources i.e. fermented foods (sauerkraut, kefir, kombucha, tempeh, pickled veggies etc.). It is however sometimes a good idea to include a store-bought probiotic. I like Prescript Assist as this supplies important soil microbes that we used to get from our produce, but that are now deficient in due to our depleted soils. Also Mōdere do a great probiotic support with inulin and arabinogalactan prebiotics to further help bacterial numbers boost when consumed. It is good to take your probiotic on an empty stomach before bed to help your gut colonise well. Mixing up the brand you buy is a great way to get a broad diversity of the numerous strains of beneficial bacteria too.

Supplements to consider – we should aim to get our nutrients from foods, however, we can’t always buy freshly picked organic produce and our food is becoming ever more nutrient depleted and the minerals are no longer in the soils in which they are grown. Some supplements I personally use include:

Magnesium – the best absorbable form of magnesium is glycinate for overall health, and threonate is the only form that crosses the blood-brain barrier and penetrates the mitochondrial membrane to improve brain function. This form optimizes magnesium levels in the brain, enhancing memory and cognitive function. Magnesium citrate is good for constipation. Getting a supplement with multiple forms of magnesium is great. Just a magnesium oxide supplement on its own is not recommended as this is poorly absorbed by the body. Epsom salt baths are a great way to get magnesium transdermally.

B vitamin complex – if you are taking an oral contraceptive then you are likely depleted in B vitamins. B vitamins are vital for energy production and deficiencies can result in heart and circulatory problems, digestive disorders, poor cognition, anxiety, skin lesions, and neuromotor disturbances to name a few.

Zinc – zinc helps with serotonin production, GABA production (for a calm mood, relaxed muscles and sound sleep) and adrenal function and is depleted with sugar consumption, stress and exercise. Zinc deficiency is common and is linked with anxiety and ADHD. Consuming a lot of nuts and seeds is a great way to get numerous healthy fats and minerals, however their copper content alters zinc absorption so make sure these are away from your zinc sources.

Vitamin D – best obtained from the sun. Make sure you get outdoors each day for 20 minutes with no sun protection (so before 11 am and after 2 pm). Consider a supplement if you are in a location with little sun.

Selenium – repairs chromosome breaks (prevent cancer), involved with thyroid hormone production, prevents viral replication, detoxes body. Just 2-3 Brazil nuts a day and you got your dose!

L-glutamine (2-5 g twice daily) is a great supplement for people that suffer with gluten as it helps maintain a healthy gut lining. It can also help regulate blood sugar levels so a teaspoon in your smoothie is a great addition if you suffer with stabilising your blood sugar. Must be pharmaceutical grade.

Vitamin C – not synthetic ascorbic acid from a lab, which is generally made from GMO corn (this will aggravate the gut of those with gluten sensitivities). Great potent natural sources include acai, camu camu and Kakadu plum which you can get as freeze-dried powder to put in smoothies or simply mix with water and drink.

Greens – chlorophyll in greens helps wound healing, hormonal balance, deodorizing and detoxification of the body, protects us from harsh UV rays, and promotes digestive health. These include spirulina, chlorella, wheat grass and barley grass to name a few.

Ashwaganda – lowers cortisol, aging, balances thyroid hormones, anxiety/depression, blood sugar control, immunity. 500 mg 1-2x daily (best consumed in the morning if only once daily). Great if you are going through a stressful time!

Maca – increases fertility in both men and women, hormone balance, booster for the immune system, and increased energy, stamina, improved sexual function, memory, and focus. This is a cruciferous root so is not good for all.

Mesquite – is a legume that is high in protein, calcium, magnesium, potassium, iron and zinc, and lysine, and it helps with blood sugar control and migraines.

Astragalus and medicinal mushroom extracts (Maitake, Cordyceps, Lions Mane, Agaricus Blazei Murill, Shiitake and Reishi) – help support a healthy immune system, breast and general health. Great to take daily especially in flu season.

Biosil – silica is a common deficiency so a few drops in lemon juice are a great daily supplement for skin, nail, hair and bone health. The form of silica in this product by Natural Factors is bound to a choline molecule, which gives it a particular affinity for binding to trivalent metals like arsenic, cesium, antimony, aluminum, tin and thallium so it is also a great detoxer!

 

Heaton, S. (2002). Assessing organic food quality: Is it better for you? Accessed 2nd July 2017 from http://orgprints.org/8361/1/Heaton_Assessing_food_quality.pdf

Daley, C.A.,Abbott, A., Doyle, P.S., Nader, G.A. and Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010; 9: 10. doi:  10.1186/1475-2891-9-10

Guidelines to Losing Weight and Staying Healthy

Determine the weight you want to be, keeping in mind your body type, what weight you feel good at, the weight that gives you the most energy, and makes you feel the most comfortable; what weight were you when you achieved peak performance. Make sure your goals are realistic and ensure you have adequate time to achieve your goals.

Aim to lose around 0.5 kg per week; to ensure you stay on track, set up a well-planned timeline. Ensure you give yourself adequate time to adjust and train prior to your predetermined goal date to avoid added physical and emotional stresses to reach your goal, which can hinder your health and performance.

Consider including smart cardio training into your routine to burn more calories. HIIT training can be a perfect addition, particularly if you are short on time (a quick 5-10 minutes at the end of a resistance training session 2-3 times a week can have profound effects). Seek advice from a medical professional if your diet and exercise regime are changing considerably.

Maintain a daily food diary to ensure all calories and macronutrients can be tracked and adjusted according to your progress. Consult a nutritionist/sports scientist for dietary advice to ensure you are getting a complete and balance diet.

Ensure you are consuming a calorie deficit (less calories in than out) but DO NOT consume fewer than 1200-1500 calories per day without professional advice.

DO NOT omit meals as a way to decrease calories as this can adversely affect your metabolism and lead to later health conditions.

Avoid alcohol and sugary foods including processed and fried items as these are empty calories and can affect your insulin levels leading to fat storage and nutrient deficiencies.

Focus on wholefoods that are nutrient and antioxidant dense to help nourish your body, aid muscle growth and tissue repair; think about consuming a great variety of colour and include turmeric, black pepper, ginger, cinnamon, nutmeg, fresh chilli and other spices to flavour foods. These particular spices are also good for blood sugar regulation and to boost metabolism.

Make sure you have variety in your food choices to avoid getting bored. Very important for compliance!

Include a good amount of healthy fats from avocados, nuts and seeds, olive oil, coconut oil, Inca inchi oil, wild caught salmon and sardines to ensure your nervous and endocrine system function well and that your hormone balance, focus and brain health are maintained.

Maintain good hydration with filtered and mineralised water (minimum of 1ml per calorie intake). Consider natural isotonic drinks particularly when you train, such as coconut water and juiced watermelon.

Have a time where you can set aside meal planning and prep to ensure you have your daily dietary needs set out and aren’t tempted to stray from your plan and add foods that may hinder your progress.

Note down times that you find eating well and staying on track difficult. Awareness is key and finding a way to distract yourself and overcome these times begins when you acknowledge when they are and remind yourself of your goals.

Eat meals slowly, chew your food well and sit down to eat. This will help your digestion and your mind!

Consider this as a lifestyle change and not a ‘diet’ that will be over soon. The focus is to find the right intake for you to provide adequate calories and nutrition for your lifestyle and training load. It is not a period of starvation and misery!

Detox Your Life

Toxins are around us every day. It’s impossible to avoid them all, but we can make sure we aren’t adding to our toxic load by making smarter life choices and purchases. A recent study found that the average woman uses an average of 168 chemicals before even leaving the house in the morning! Men use an average of 68. Most of these morning toxins come from our personal care products. What’s also scary is these chemical toxins added to our every day products are not regulated by any governing body. Remember the Johnson & Johnson saga where a lady died from ovarian cancer, which was linked to her use of their baby powder? According to the case, Johnson & Johnson knew about the cancer link but failed to warn customers.

Toxins impact our hormones and can result in imbalances, which can lead to decreased fertility, skin disorders, metabolic imbalances and weight gain. They also alter fat metabolism and retention leading to weight gain, and can disrupt our energy production leaving us fatigued and suffering with brain fog, headaches, nausea and migraines. We simply cannot put our trust in these production companies and must instead opt to purchase safer alternatives.

Below I have given some guidelines that you might like to implement into your life to reduce your toxic burden. I also have a video coming out soon on ‘Detoxing – Do we really need to?’ so make sure you sign up to the newsletter to get notified when it’s released!

Detox your life today…

…with food

Start your day with a warm lemon water and apple cider vinegar drink (I like to use the juice of half a lemon and 1 tablespoon ACV in 100ml water)

Drink at least 2-3 litres of filtered water daily (I use an ALPs water filter and Prill Beads – I love that they have a glass tank now too! Another great brand is Zazen)

Buy organic where possible

Soak/wash fruits/vegetables in water and vinegar to remove pesticide residues

Eat lots of green leafy vegetables

Eat clean! Avoid processed foods, food additives and preservatives, refined sugars, fried food, bleached flours, sodas, alcohol (opt for red wine over other alcohol)

Limit caffeine consumption to 2 cups tea/2 shots of coffee maximum a day (or choose decaf versions) and consider replacing with herbal teas (particularly green, dandelion, burdock, and milk thistle) – the safe amount appears to be 300-400 mg daily but I personally opt on the lower side of this

Eat less meat and dairy – choose organic 100% grass-fed pasture-raised varieties and have at least two animal produce free days a week

Include coriander, malic acid (in grapes and wine), citric acid (in citrus fruits), succinic acid (in apples and blueberries), citrus pectin (in peel and pulp of citrus fruits) and Chlorella in your diet regularly – all exhibit natural chelating properties useful for the elimination of toxic metals

Eat foods rich in antioxidants (blueberries, raspberries, spinach, kale, eggplant, tomatoes, carrots, sweet potatoes, apples, oranges, butternut squash)

Eat superfoods rich in omega 3 (salmon, sardines, avocado, walnuts, almonds, olive oil, flaxseed)

Eat wholefoods i.e. foods that are in their natural state

Include foods high in natural fibre in your diet

Eat fermented foods and probiotics to help your digestive system

Swap some meals for a smoothie or soup/stew to help give your digestive system an easier job from time to time

…in the home

Use stainless steel cookware

Use stainless steel or glass food/drink containers, also avoid vegetables in plastic containers and bags and try instead to buy loose produce and place in paper or reusable fabric produce bags – recycling your glass jars is perfect for this! I also love storing my veggies in theswag.com.au bags making them last longer

Reheat food in a pan not the microwave – jury is out here as to nutrient content effect but you are definitely irradiating your food…I choose not to if I can help it…

Use natural household cleaners and laundry detergents (avoid phthalates often found in softeners) – some great brands include EcoStore, Adobe, Little Innoscents, Ecologic, Soapberries, Kin Kin, Earth Choice – better still clean with microfibre cloths and water (we love Norwex)

Use essential oils to scent your home instead of synthetic sprays – book a dōTERRA party with us and we can introduce you to heaps of choices!

…with you!

Only take vital medications; don’t just take a quick paracetamol, ibuprofen, antacid, cold and flu tablet … try natural alternatives

Take some liver and gut support like milk thistle and slippery elm or L-glutamine

Use natural makeup – we love Inika, EcoMinerals, Eve Perez, 100% Pure, Lavera

Use natural cosmetics and personal care – we love The Hemp Lady, Sukin, La Bang Body, Dr. Bronner’s, Acure, Weleda

Choose a natural toothpaste – we love dōTERRA On Guard toothpaste, Magic Mud, Miessense

Use organic sanitary products or menstrual cups – we love Juju cups, TOM Organics

Use a natural sunscreen – we love invisible zinc, DeVita Solar Protective Moisturiser, Keeki Pure and Simple

Use natural deodorant or jump online and make your own! – we love Primal Pit Paste, No Pong

Wear perfumes sparingly, only on occasion and spray your clothes not your skin – great alternatives are essential oils however so book that dōTERRA party with us!

Use natural baby products – we love Edible Bubba, Zoe Organics, Kelapa Baby, Meow Meow Tweet, Earth Mama Angel Baby, Sanctum – use Redmond clay or bentonite clay in place of baby powder, and Tick Tock or dōTERRA Terra Shield for insect repellent

Exercise at least 30 minutes each day to raise your heart rate and produce sweat

Have regular massage (every 2-5 weeks depending on your activity level and pain) to keep your muscles and fascia moving well, prevent tension and injury, improve circulation and immunity, and help relaxation

Don’t smoke

Include a weekly Epsom salt bath (I also like to add bentonite clay, bicarbonate and lemon/peppermint/rosemary essential oils) and soak for at least 20-30 minutes with some candles and soft music to de-stress. Maintain hydration whilst in the bath. If you don’t have a bath then do a foot spa!

Try dry body brushing or silicone cupping self-massage to stimulate the lymphatic system

Have a five minute hot shower followed with periods of cold water for a bit of hydrotherapy, and/or consider regular saunas (particularly infrared saunas that get deep into our tissues)

Use natural products on your skin e.g. shea butter or coconut oil moisturisers, aluminium-free deodorant (I love Primal Pit Paste and No Pong), natural shampoos and conditioners

Brush your teeth and tongue on waking and before bed and don’t forget to floss! I love using a water flosser and find I am more likely to floss because I actually enjoy using this!

Get 7-8 hours sleep a night

Breathe deeply and consider meditation and yoga

Keep a clean organised home. Make your bed each morning, it is a small task but it sets you up for a day of achieving!

Most importantly, take care of yourself and have some YOU time!