Dr Carla Atkinson

Rebellious Not-So-Rad Dudes AKA Free Radicals

So free radicals…

Are these some rebellious rad dudes you ask? …well kind of!

You know the green Marvel character Hulk? …he goes around ‘smash Hulk smash’ smashing everything in sight… well free radicals are similar but they’re like glass shards going through your body destroying cells, proteins, and enzymes.

Free radicals cause inflammation in the body i.e. pain, impair immunity, speed ageing, and can alter DNA codes.

We can see examples of free radicals at work in the outside world when we cut and apple open and it goes brown, or when a nail rusts.

Our body naturally makes free radicals as part of phase 1 detoxification, digestion, and metabolism, as well as when we are exposed to harmful ultraviolet rays from the sun, X-rays, gamma rays from radioactive material, cigarette smoke, car exhaust and industrial fumes.

So how do we protect ourselves from these rebellious rad dudes!?…antioxidants!

We want a balance of free-radicals and antioxidants to prevent oxidative harm to our bodies and allow for proper physiological function…and we find antioxidants predominantly in our fruits and vegetables.

Unfortunately, our fruits and veggies aren’t what they used to be and our nutrient depleted soils have lead to nutrient depleted produce. I read the other day that it used to be an apple a day will keep the doctor away…now it’s 6 apples! …and I don’t recommend eating 6 apples a day either! This has lead to the supplement industry blooming. So many supplements, so much choice, but how do you know if they are any good or just full of fillers and forms of vitamins that your body simply doesn’t recognise?

I believe that generally it’s best to have supplements in the most natural form possible. A whole form that the body recognises. Like herbal supplements, vitamins and minerals all work synergistically, not in isolation from each other. Synthetic forms of supplement can also cause harm.

Take vitamin A. Now there’s lots of carotenoid forms of vitamin A in natural food but beta-carotene is taken as the one form that is used as a representative. Often natural food supplement companies just put the dose of beta-carotene on the label when there are actually others forms present. However, when synthetic beta-carotene is made, this is literally all you are getting…and that’s not always a good thing…

In a Finnish ATBC study of 29,000 male smokers, 20 mg beta-carotene supplements taken over six years were linked to lung cancer. In a U.S. CARET study of more than 18,000 male and female smokers and male asbestos workers, 30 mg beta-carotene supplements over four years were linked to a 28% higher risk of lung cancer and a 17% higher risk of deaths from all causes compared with smokers taking a placebo.

Something you are paying for with your hard-earned cash could be harming you. It’s therefore hugely important to do your research and buy good quality supplements. These likely aren’t the ones in your supermarket.

If you would like some guidance in this area, please book a free 15 min consultation via my website (Products Tab) and I can discuss your current diet and symptoms with you and give you some ideas about what could help you.

 

 

Some Reference Material

https://www.webmd.com/smoking-cessation/news/20041130/death-stalks-smokers-in-beta-carotene-study#1
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/

Reiki – that’s just some woo woo mumbo jumbo right!?

Most people have heard of Reiki but they don’t really know what it is. To be honest even as a Reiki 2 Practitioner I often say I don’t even fully understand it, but that it does truly amaze me every time I practice it.

I first got into Reiki the month after we lost our son Dax. I had been introduced to it a few times when Reiki, or ‘Energy Healing’, had come up in conversation, so, when I saw a local course become available, me being me thought it would be a great opportunity to give it a go and find out for myself what it was all about.

Whilst at my Reiki 1 training (there are three levels to Reiki; 1, 2 and Master), we did a self-Reiki session in a group circle out in the open air in a beautiful garden (I did my training with the beautiful Christine Maudy that operates out of her stunning home in the rolling green hills of Woombye in the Sunshine Coast Hinterland). As we worked down our chakras, visualising pouring in a powerful bright healing white light into each, I got to my heart chakra and felt something shift inside me. As we progressed down to the sacral chakra I literally felt a whoosh up and out of my body and a massive weight felt like it had been lifted. I suddenly stood taller and straighter. Then my tears began to flow. As the meditation came to a close, I was struggling to hold back my sobs and escaped to the bathroom where I literally broke down. I sobbed and sobbed until my tears finally slowed and I could re-join the group. We continued the day and I went home knowing something had shifted but not quite knowing what. The next day I woke and actually felt like myself again, which I hadn’t since we found out about Dax’s condition. It was literally like I could again see the light and could feel positive about the future. That’s when I first realised the power of Reiki, something in my energy shifted and normalised, releasing a blockage that the grief had held for months.

Since then I have gone on to give Reiki to family members overseas; Reiki is not bound by distance, my Reiki 2 training taught me how to practice ‘Distance Reiki’ so that I can help anyone anywhere in the world. It was hard for me to comprehend this but in working with a particular family member that had been struggling with anxiety and insomnia since her husband had been diagnosed with Alzheimer’s, she got her first good night’s sleep after our treatment. I was truly amazed at Reiki’s power.

I don’t fully understand how Reiki works but having done an introduction to Kinesiology and having practiced meditation and mindfulness for some time I certainly understand the power of the mind and that there is a vibration within us. During my massage training, I noticed I was getting incredibly emotional and drained. I used to finish each of my massages with my hands on my client’s shoulders, visualising peace and their weight lifted. On one night in clinic, a colleague came in and felt there was a huge imbalance in my energy and in saying so I burst into tears. There was no reason I knew that would make me do this but in discussing it further I discovered I was literally taking on my client’s bad energy as my own and it was getting me down. I now complete my massages with a touch of Reiki and I physically shake off the energy as my hands leave my client and I haven’t had this problem since.

Being such a scientific minded answers-based person, this realm I find hard to comprehend, but I have concluded that, like with the electrical grid, I don’t need to comprehend it to benefit from it. There is power in words, there is power in touch. We know this from Dr. Masaru Emoto’s work with words and frozen water; harsh words creating angular, imbalanced crystals, and kind, positive words creating beautiful snowflake-like patterns. We also know the power of a gentle supportive touch of a hand to our back, a hug, or a gentle loving stroke.

Reiki teaches us five principles to live by…

For today only I shall not anger
For today only I shall not worry
For today only I shall be grateful
For today only I shall be kind
For today only I shall be honest

I say these principles to myself each day and recommend my clients do this also. Some days I fail at one but often find myself noting my failure and rather than it taking a hold, I acknowledge it, laugh and move on, reminding myself of my promise. I think they are excellent principles to live by and I encourage you to incorporate them into your life.

Reiki has been shown to help deep relaxation, facilitate sleep, reduce blood pressure, help relieve pain, support the immune system, facilitate recovery, help acute and chronic problems (e.g. asthma, eczema, headaches etc.), help relieve anxiety, grief, and depression, clear blockages and emotions from both the past and present, raise the vibration frequency of the body, promote personal growth and much more.

If you are interested in learning more or experiencing Reiki, please book in. I would love to learn with you as to how Reiki may help you.

Cold and Flu? Get my tips and tricks here!

How many people are sick at the moment!? I mean seriously! I was thinking myself so lucky not catching anything…until one morning I woke with the dreaded razor blade throat! Even the healthiest of us can get sick on occasion but the difference is…we recover so much quicker!

My daily nutrition includes lots of immune boosting nourishing, anti-inflammatory foods with lots of veggies, no dairy (accept now I am pregnant…I have goat milk yogurt on occasion to help boost my calcium and probiotics), limited gluten (spelt sourdough on the weekends or sprouted grain bread), no refined sugar…

…oh on that point get this juicy finding…

Consuming 8 tablespoons of sugar (equivalent to one 12-ounce can of soda) can reduce the ability of your white blood cells to destroy invading pathogens by 40%, according to the Environmental Law Centre of the United Kingdom. The immune-suppressing effect may begin within 30 minutes of ingestion and last for up to 5 hours! I always say refined sugar is the devil!

…and immune boosting supplements like natural forms of Vitamin C (e.g. camu camu), reishi, broccoli sprouts, glycine, DHA, zinc, and a medicinal mushroom blend, to help support my body.

However! As I said even the healthiest of us can get sick…often when we are pushing ourselves a little too hard, and when we aren’t getting enough sleep (which was what I was doing!). We are then forced to rest. I love how the body has ways of making you do what is needed…hopefully you listen and heal well!

So…what is it I do when I get sick…Sudafed, Strepsils, and cough syrup? HELL NO!!! As soon as I feel something coming on I gargle the colloidal silver (1 tbsp morning and night) and swallow…

Before antibiotics, silver was used in medicine, recognised for it’s antimicrobial properties. Silver can be toxic if used regularly however, so I don’t recommend this be your regular go to if you are someone that gets sick often (I would be recommending you get your diet and gut checked out, which I can help you with if interested in knowing more). Wellness Mama has a great blog about silver that you can read here.

…I get on the olive leaf extract…tastes fowl as a liquid medicine (better absorbable form if you can handle it…and great for a sore throat gargle…but I sometimes wimp out and opt for the capsules!)

Research suggests that olive leaf extract may reduce the infectivity and inhibit the replication of viruses that cause colds, influenza and lower respiratory tract infections. It has also been shown to stimulate phagocytosis, which may enhance the body’s response to a viral infection.

…I make a conscious effort to get out in the sun for my vitamin D…granted if you aren’t in the Queensland climate this may not be an option when you get sick, so consider a Vitamin D3 supplement instead! This should be part of your daily support so if sunlight is a rarity for you (even those in hot climates that cover themselves in sunblock or clothes, or hide indoors in the aircon) be aware you may be low in vitamin D. A rough guide is 20 minutes in the sun daily, but this is dependent on your location, time of day, skin tones etc so it obviously is very variable. I haven’t used it but there is an app to help determine how much you may need here. If you give it a try be sure to comment your findings!

Vitamin D is a key factor linking innate and adaptive immunity.

Fire Cider!…this is packed full of nature’s antimicrobials including apple cider vinegar, ginger and turmeric roots, garlic, horse radish, chilli, herbs, lemon, and sometime kombucha and sauerkraut juice. Shot it or drink as a warm tea with a little manuka honey. You can find recipes online or buy ready made from various sources. I love Buchi Fire Cider!

…and finally my doTERRA essential oils! I make a roller bottle blend mixing fractionated coconut oil OnGuard, Melaleuca, Clove, Oregano, Basil, Coriander, Lemon, and Frankincense and roll it on me throughout the day. At bed time I place a drop of each on my feet and rub my feet together (no hands). AI also diffuse some Easy Air and/or OnGuard to help keep my sinuses open through the day and night. If you want setting up with an account to buy these beautiful oils, or if you are local to me on the Sunshine Coast, Australia, and would like a free oil party then let me know!

And voila! I was down for one day then back to feeling good from my core!

I would love to hear your tips and recommendations…I know onion and garlic wrapped around the feet at night is supposed to be a goodie, anyone tried!?

Copper and Zinc Balance – depression, postnatal depression, eating disorders, PMS, immune deficiency and more

When looking at prenatal supplements recently and during discussions with my peers I learned more of the importance for copper and zinc balance. Please keep reading…this isn’t just associated with pregnancy!

Copper is an essential trace element required for proper organ function and numerous metabolic processes. Zinc is important for immune support and it plays a role in cell division and cell growth, so is very important for proper growth and development, as well as wound healing, and the breakdown of carbohydrates. Copper and zinc compete for the same absorption sites, hence can impact the absorption of each other. The ideal ratio being somewhere between 8:1 and 12:1 zinc to copper. The tolerable upper intake level (TUL) for zinc is 40 mg for adult women and men. The TUL for copper is 10,000 ug/day for adults.

Copper and zinc are also associated with taste and smell and so can impact appetite. Excess copper can cause people to skip meals and crave more spicy, sugary, or salty food to stimulate their taste more.

This is where my interest first peaked having suffered with Anorexia nervosa. You can see how a copper/zinc imbalance can be potentially lethal for people with eating disorders as it can lead to further food deprivation, and increased imbalances and deficiencies.

Copper excess also increases the risk of yeast and viral infections (some of which contribute to chronic fatigue), immune deficiency, abdominal pains, headaches, prolonged and heavy menstrual cycles (which zinc supplementation may reduce), depression, and postpartum depression.

This is where my interest peaked a second time! Having suffered with depression, anxiety, and anorexia, I am classed as being more likely to develop postnatal depression. After attending my first Mindful Mum’s class at the hospital, one mother had been diagnosed with postnatal depression after her first baby and is now suffering with it again during her second pregnancy…I wanted to find out more to see if I could help her, and also prevent this happening to myself!

During pregnancy we often become much more diligent with our diet and supplementation to ensure we are getting the right nutritional support, well I certainly have anyway, and like many, I take a natal supplement to support the growth of my babies. Like most multi vitamin supplements, it of course contained copper. Now copper is highly prevalent in people’s diets. Our water pipes are commonly made of copper so we get a dose in our drinking water, and it occurs in many foods including almonds, avocado, beans, broccoli, buckwheat, chocolate, lamb, mushrooms, pork, prunes, sunflower seeds, legumes, liver, quinoa, asparagus, kale, chia seeds, goat cheese, and wholegrain cereals…many foods we consume as pregnant ladies and even as healthy women in general!

Zinc on the other hand…well I read at http://www.bodyandsoul.com.au that 85% of Australian females are deficient in zinc. I can’t find a research paper to confirm this, but it doesn’t surprise me if true. As an FDN Practitioner, we may recommend clients supplement with zinc to support their immune system as this is also impacted by gut health; a foundational area that we address in healing. Some foods containing zinc include beef, capsicum, egg yolks, herrings, liver, milk, oysters, sunflower and pumpkin seeds, seafood, and yeast. Whilst we may consume most of these foods, I think it’s quite clear that copper/zinc imbalances could easily be very common.

Some other disorders associated with copper excess include hypotension, heart disease, Alzheimer’s, PMS, paranoid and hallucinatory schizophrenias, calcium accumulation around joints causing stiffness, premature aging, irritability, fatigue, amenorrhoea, pyroluria, miscarriage, metallic taste, liver and kidney failure, tachycardia, dyslexia, green stool, dizziness, childhood hyperactivity, and autism. Any mild abnormality or impairment of liver function can lead to copper excess.

Note: legumes and wholegrains contain phytates that prevent zinc absorption so ensure you soak, heat, sprout, or ferment them sufficiently before eating.

We must, however, remember that adequate copper levels are essential for the growth of new blood vessels, wound healing, and recovering from heart attacks and strokes, so please don’t think it’s the enemy! If we supplement excessively with zinc we may suffer copper deficiency increasing our risk of cardiovascular dysfunction,

This blog is to purely make you aware that this imbalance can exist, and you may want to investigate this more if you have a history with depression, an eating disorder, fatigue, or immune issues. Zinc deficiency testing is a good start; you can get a simple test at your chemist to give you a rough idea if this may be present. If you know you are zinc deficient, or you have pyroluria/pyrrole disorder (an inability to properly absorb B6, magnesium and zinc), then you may want to investigate further with a HTMA (Hair, Tissue, Mineral Analysis) test, which I can run for you.

If you are suffering with postnatal depression, depression in general, lack of appetite, fatigue or any other malady, then please don’t hesitate to schedule a free 20-minute consultation to see how I may be able to help you on your journey back to feeling good from your core!

Facing Fear

I recently got asked what I considered my biggest achievement in life was so far.

I have contemplated the answer to this previously when the same question was asked in job applications, and my response is generally, completing my PhD.

Four years committed to a question, discovering all you can about a subject, finding ways to investigate and explore answers, and come to various conclusions. Of course, this is an amazing achievement and one of which I most certainly am proud…but is it my biggest achievement? Is this the main thing that defines who I am. I finished my PhD over six years ago, surely I have progressed since then?

I then considered my life so far, particularly the big changes I have made recently with taking the leap to leave full-time work and follow my dream of owning a successful thriving business, relocating my home to a place I love near the ocean that has transfixed my awe for a lifetime, and more importantly the journey that got me here.

Some of you may have read my alternative blog and will know that I suffered with an evil voice inside me called, The Anorexia, which subsequently manifested itself in various ways over the years including excessive exercising, orthorexia, incredible self-loathing, low self-esteem, depression, anxiety, and panic attacks to name a few.

To keep a long story short, finally one day I woke up and began to turn my life around.

I saw that fears dominated my life when I was sick. Fear of getting fat, fear of what people thought of me, fear of what I looked like, fear of how I was perceived, fear of meeting new people, fear of new places, fear of going into a place on my own. I even feared the phone ringing and would walk out of the room because I didn’t have the nerve to answer it, nor could I pluck up the courage to call up the local curry house and order a meal!

At the start of high school, I had to sit an entrance exam to see if I was eligible to go to one of the best school’s in my area. Oh, my goodness what a scene I caused! Bawling my eyes out in the carpark, petrified to go inside to sit the exam. My poor parents’ distraught thinking of what they were putting me through but knowing what opportunities would be offered to me if I could go there. One of the school’s teachers even came out to try and coax me in, eventually introducing me to two of the popular girls hoping to ease my panic. How embarrassing!!! I wanted to do it, but this tremendous fear turned me into a complete nervous wailing wreck!

This was probably my biggest fear of all…the fear of failure. If I didn’t try, I couldn’t fail. How many of you can relate to this fear? I think it’s likely the one that prevents most of us from progressing and making great leaps in our life.

I did get into that school in the end and those girls, I will never forget. I thought they must think I was pathetic, but these girls aren’t like that. I truly believe they saw my pain, did not judge me, and instead tried to help the best they could. For that, I am forever grateful.

Upon leaving school and going to university new challenges would face me, I had to live away from home, go to a university where I knew nobody, eat food at a canteen where I had less control of what I ate…but ultimately, I was going to study a subject of which I was really passionate about and excited, Marine Biology and Oceanography.

I think this is when I started to realise how my fears were holding me back, what I was missing out on. I didn’t want to live my life feeling this way, being too scared to go to new places, too scared to meet new people, too scared to try new things. And so I started to push myself, to face my fears, to purposely put myself into fearful situations to prove to myself I would still be alive at the end of it, everything would be ok!

I wanted to work with sharks and got an opportunity to volunteer in South Africa with the White Shark Trust. How scary to do a 12-hour flight to Africa on my own, meet people I had never spoken to before and live with them in this place for five weeks! But how exciting too! Whilst there we went on a day trip and visited the highest commercial natural bungee jump in the world, Bloukrans Bridge, Western Cape. Standing 216m high and jumping off a bridge is something I never wanted to do, but I would never be here again! I would regret not doing it surely! So I jumped! Well, I bent my knees as far as I could so I was as close to the ground as possible before I sort of managed to fight my impulse and fall over the edge! Haha! Best thing is I never have to feel the need to push myself to bungee again as I have done the world’s biggest now! Boom!

I wanted to continue working with sharks so had to put myself out there. I contacted shark researchers all over the world asking if I may do my MSc research project with them. I ended up working in Italy, a country where I couldn’t even converse with anyone, for two months. I actually think that was one of the hardest times of my life, extremely isolating, but an incredible amount of time for self-reflection, and I learned an enormous amount about myself there.

After uni I tried to decide what work to do, aquaculture, oceanography…I tried a few but nothing was eventuating. I remember speaking to dad about what career I could possibly do, and he said to forget the money and typical career titles; what did I want to do if I had the choice to pick absolutely anything in the world, and what did I want my life to be. My answer was to work with sharks, live by the water, be outdoors, in the sunshine, swim in the ocean, walk on the beach, be free.

I will be forever grateful to my dad for this. I am incredibly fortunate to have parents that back me in anything I want to do and try to open any doors they possibly can to make my dreams come true. They taught me to believe anything is possible, something I think so few of us are privilege to nowadays, but something that is completely and absolutely true!

If Turia Pitt can receive burns to 60% of her body, be unable to walk due to the sheer pain of her skin screaming at her…when simply being able to stand up out of bed was her best achievement for the day, yet she can then go on to complete an ultramarathon!

If Sylvester Stallone can overcome facial paralysis, and slurred speech to become one of the most successful and iconic actors….Michael Jordon can overcome being cut from his varsity basketball team in his sophomore year to become considered by many the greatest basketball player of all time…and if Steven Hawking’s determination can prevent his motor neuron disease from affecting his completion of his PhD and allow him to go on and become one of the most respected physicists, cosmologists, and authors…then truly any of us is capable of anything…as long as we want it bad enough!

Well, I wanted more sharks, and I always dreamed of Australia. THE best place for sharks! There are around 400 species of shark worldwide, and almost half of them can be found in Australia! I contacted university research labs again asking to volunteer in their labs in the hope I could gain an entry and be considered for a PhD there. That’s what brought me to Brisbane. I volunteered at The University of Queensland with the now Dr Simon J Pierce when he was completing his PhD. This introduced me to the beautiful Point Lookout at Stradbroke Island, one of my most favourite places on earth! Check out Simon’s amazing work and photography at his website and Instagram pages (he took the hammerhead shot used for this blog!). It is this opportunity that allowed me to develop connections with other researchers and ultimately get offered a position to complete my PhD there.

Whilst in Australia, what better temp work to pay the bills but a receptionist role! Face my fear of answering the phone and speaking to people I didn’t know, day in day out!

I have since gone on to face fears presenting in public, giving talks at conferences, doing video recordings, joining networking groups to meet new people, presenting in gyms, hosting expo stalls, participating in team building and bonding events (something I totally loathed being incredibly introverted), all of which I completely and utterly hated doing at the time, but now truly enjoy and see how much I gained and continue to gain from such experiences.

I still somewhat fear what people think of me but I realise there will always be some people that won’t like or resonate with me…and I probably won’t like them either! …I am OK with this now. All I am trying to do is help people, even if that’s just one person’s life that I can make a difference to, that’s what matters.

So what is my biggest achievement so far in life, my ability to acknowledge and face my fears.

This has allowed me to live a life where I can follow my dreams, have big goals, and give things a go.

Don’t become a victim of your circumstances and be a prisoner of fear.

Fear of money, fear you won’t get that job, fear you won’t get that guy/girl, fear you will look stupid, fear that venture might not work out. One of the biggest regrets that people have on their death bed is that they didn’t take that risk, that leap of faith to do more, to change.

You are in control of how you think and feel about things. Before you react the next time, you fear something ask yourself – “What is the worst that could happen?”, then ask yourself what you would do if that happened, and again what you would do if that next thing happened. I guarantee you will always find a way where things are fine. Yes, you might need to change tack but more often than not that’s what leads you on a better path anyway.

Use fear as a positive, use fear to drive you to grow. Change that voice to be the positive voice in your head – “I’m a bad ass!”, “I so got this!” Live the hashtag #JFDI !!!

The response our body gives in fear is the same as that when we are really excited. Maybe just a mindset shift to I say you are excited instead of afraid is enough to kick start you in a new direction!

Most importantly don’t be afraid to fail. It’s where we grow. Be grateful for your failures, they are what make you who you are. You failed at walking when you were born, but that didn’t stop you from learning how to.

My failures no longer justify my crappy self-worth, they are instead ways that allow me to change, grow, and develop myself into a better person.

Do you want something holding you back controlling your every move, a voice in your head questioning everything you do, always justifying why you shouldn’t do things? How many things have you missed out on because of it, how many more will you miss out on if you don’t address it? Think of who you could be without it, think of how you could feel without it, what would it allow you to do and become!

If it doesn’t challenge you it won’t change you.

Fear is defined as – a feeling induced by perceived danger or threat that occurs in certain types of organisms, which causes a change in metabolic and organ functions and ultimately a change in behavior, such as fleeing, hiding, or freezing from perceived traumatic events.

Note the key word here…”perceived”. It is not REAL!

So my challenge for you is this. Take a look at your life and discover what haven’t you been giving yourself credit for that has changed your life for the better? And more importantly, what fears could you face that would allow you to truly live your best life?

I want to leave you now with two quotes that I just love in the hope they inspire you! Please comment below and share your story, you will inspire others to face their fears too!

 

 

 

You can’t always control what goes on outside, but you can always control what goes on inside. – Wayne Dyer

 

Why not see how much you can learn? Why not see how far you can go? Why not you? Why not now? – Jim Rohn

My Story With Anorexia

National Eating Disorders Awareness Week finishes today. Its theme this year is Let’s Get Real and the goal is to expand the conversation and highlight stories we don’t often hear. So I thought I would share mine.

From about 16 years old to my first year of uni, around 21 years old, I suffered with my inner demon. I call her ‘The Anorexia’. She is now under control but will raise her head from time to time to put me down, make me feel ugly inside and out, and make me hate my body and feel overweight. Fortunately, my body is now healthy enough that my brain can function properly, and I can think more rationally, knowing there is little truth in these thoughts. I won’t lie…she has never left me and at low points in my life, she finds ways to manifest her self-sabotaging ways in more areas than my diet and exercise habits.

It started with me feeling I was ugly, I was a horrible person, I had average intelligence…I was depressed, I was lonely, I was fat…I knew I wasn’t really ‘fat’…I hated my thighs mainly. I had done dancing and horse riding so developed quite an inner thigh muscle, but I wanted a straight line! No way that will ever happen I realise now, but I wanted it gone and saw it as fat. I wouldn’t have my photo taken as I hated the way I looked. That’s why I couldn’t put a ‘before’ photo with this post. My parents did take a Polaroid picture of me in my bikini to try and show me how my bones protruded and how skinny I was, but I just couldn’t see it. We can’t find that picture now…I no doubt found a way to destroy it.

Not eating made me feel empty, which I found addictive. I guess it made me feel in control…even though I was anything but ‘in control’. I got down to 6 stone which is about 38kg, this was the limit that I kept myself at, as if I dropped any lower I would be admitted to hospital. I survived off 2 Weetabix with milk, and an orange a day. I ate my lunch but would go to the bathroom at school and throw up anything I ate, and I made sure I had a shower after dinner at home so I could throw that up, disguising the noise with the falling water. I wore big jumpers and baggy trousers to hide my body so people didn’t see how thin I was, and it looked like I was eating normally so nobody questioned me. The Anorexia makes you become very deceitful and conniving.

My calves then began to waste away and my boney legs became obvious in my school uniform. I remember my dad saying my legs looked like Minnie Mouse with my big black shoes and string with knots in for knees. That’s when people started to realise what was happening. I remember people writing messages in my school leaving book, to please put on weight. I got to a point where I didn’t even want to be anymore. I would close my eyes when driving, letting fate take over. Fortunately what was left of the real me eventually forced me to open my eyes and stay on the road. About this time, I came home from school one day and a close family member that I loved dearly, who was also a nurse, was at home. My mum and dad asked me to please talk to her. She told me how distraught my mum was, and this is when I think I realised that it wasn’t all about me. Other people did love me, and I was making them suffer. That’s when I started to open up a little and when the ‘help’ and doctors were contacted.

I remember numerous hours spent discussing my thoughts and actions with psychologists, with and without my parents present. I had no respect or trust in their words as they were often grey-faced people that were overweight – I was so judgemental I thought ‘what the hell do you know”, “no way in hell do I want to ‘get better’ if it means looking like you!” I had to take special meal replacement drinks, which I kind of liked, not because they tasted good, but because I saw them as a kind of label. I think I liked being sick, being the victim, worthless me, this is what I deserved…poor me! I loved when people told me I was too thin. I think I even believed they were jealous of me!

I remember discussing with the psychologists about my want to please my father, that I felt I never really achieved anything that wasn’t just expected of me, I didn’t feel my father gave me the praise I wanted etc. I felt like the psychologists were formulating questions, in a way that my answers convicted my parents.  This started to cause tension in our family, my mother and father now feeling to blame and depressed that it was their fault somehow. But this wasn’t true, I knew my parents loved me and were proud of me, I knew my dad had difficulty showing it at times, but I knew deep down he was immensely proud of my achievements, he supported my dreams and did his best to make them happen…I knew it wasn’t his ‘fault’. To see my parents suffer, particularly the pain it was causing my mum, is what made me change. The thing that made me want to get better. Not for me, but for her.

I don’t know why I was depressed and loved to starve myself. I had loving, supportive parents, pretty good friends and family. Anorexia didn’t run in the family. I consider it probably just happened at that time of life when we are entering puberty, our brain neurology, body, hormone levels and emotions/moods etc are all changing, we are participating in numerous exams that we feel determine our futures, and we are trying to decide what we want to do as a career for the rest of our lives, plus all the other pressures we experience as a teenager leaving school. Some people turn to drugs and alcohol, I chose to starve myself.

I did start to get better and put on weight but would control everything that went into my meals. That control wanned a little but I think evolved into orthorexia when I became vegan for a year and started to learn about nutrition more and omit numerous food items from my diet. It also evolved into over exercise where I would do two hours of hard cardio daily. I caused so much stress on my body I couldn’t sleep at night. I contracted a parasite in my gut that caused me to bloat and have severe abdominal pain…oh, my gosh the feelings of being fat and that mental battle began again. I don’t know what true damage I did to my body over those years…some things are starting to manifest that I think I caused back then, but hopefully, with my broad knowledge of holistic health practices and physiology, I will be able to heal myself from those also.

And now…I won’t lie…there’s still times when I am too hard on myself. I am a still a perfectionist, my worst critic, I like to be in control of things, I hate my body one day and love it the next. But I do have a much better more comprehensive understanding of nutrition and wellness. I appreciate fat and understand how important it is in our diet, I enjoy food and love cooking for my friends and family (even if I do make sure they are all healthy ingredients!)…I still make that caramel slice but with coconut cream and raw chocolate! I like to have muscle tone and a strong body, my exercise focusing now on morning walks and yoga. I also learned to stop The Anorexia voice from taking over, I learned meditation, yoga, breathing techniques, Reiki. I have found my good balance and I am back in control of my life. I now use my analytical and critical mind in positive ways and love to share my knowledge and experiences with people to help them with their own life battles, to defeat them and find their core selves again.

Anorexia is different for each of us but it is rarely about food and simply the thought of being fat. It is so much more. Sufferers need to learn ways to manage The Anorexia and keep her suppressed, letting their true selves dominate. Sharing information, sharing your darkest thoughts, getting them in the open, is what shuts The Anorexia down, what takes her power away from her. Don’t shut yourself off and let her dominate you. You are worthy, you are loved, you are so much more than her…

Struggling with a Fungi or Yeast Infection (AKA Candida)?

Candida albicans, or candida for short, is present in all of us and is a type of yeast. It is however really opportunistic and in a dysfunctional environment will overgrow.

 

Symptoms:

Candida causes numerous symptoms including brain fog, gas, bloating, abdominal pain, nausea, diarrhea/constipation, thrush of the mouth and throat, fungal nail infections, white coating on tongue, nasal congestion, vaginal itching/burning, depression, anxiety, irritability, headaches, migraines, rashes, eczema, psoriasis, food sensitivities, sugar cravings, joint or muscle pain, asthma and hayfever, sinusitis, weight gain and loss. Candida actually produces acetaldehyde (the same toxin you get from drinking alcohol), so the symptoms often resemble the feeling of being hungover. Pretty nasty stuff!

 

Why do you get it?

Because it’s opportunistic, if you are suffering with fungi or yeast overgrowth, it is likely due to something going wrong within your body. Examples include antibiotic use, a different primary infection/bacteria/parasite (these generate food for candida), a diet high in sugar (candida’s favourite! – candida even makes you crave sugar so you feed it more!), heavy metal toxicity, birth control pills, stress and lifestyle factors like lack of sleep, poor diet, alcohol, over exercise, lack of exercise, emotional stress, EMF exposure, and other internal stressors. You therefore need to work on these as well as diet and treatment.

 

Detection:

It’s actually really hard to culture fungi and yeasts from your general stool pathogen test you get from your doctor. Therefore, if it is found in such a test, the overgrowth you have will be quite substantial. We can generally determine if you have candida by your symptoms alone but if you Google ‘Candida Spit Test’, there’s an at home screen that you can do. If you have another known infection, parasite or gut dysbiosis, then its pretty much a guarantee that you will also have candida. For this reason, an elimination protocol for yeasts and fungi forms part of any pathogen eradication program we advise on. We also suggest the eradication protocol includes support for the adrenals, liver, and gut mucosa as the treatment itself can generate further stressors on the body as die-off begins.

 

Treatment:

This should be carried out over a minimum of 60 days and include anti-fungal supplements, as well as Saccharomyces boulardii probiotics (avoid any probiotics that contain prebiotics like inulin as this will feed the candida). You also need to focus on your own health and lifestyle factors like those mentioned above, and make some dietary changes to starve the candida out. We can guide you through treatment and take a look at other contributing factors in our consultations.

 

Focus on eating:

Organic/grass-fed/pasture-raised animal protein (definitely don’t want any animal protein that contains anti-biotics)
Non-starchy “above-ground” vegetables
Healthy fats (EVOO, avocado oil, tallow, ghee)
Nuts and seeds (best if activated – avoid cashews and pistachios as often contaminated with mould)

Remove:

Fermented foods
Vinegar (ACV is ok)
Alcohol
Sugar
Legumes/beans (includes peanuts)
High sugar fruit (berries are ok as are lemons and limes, the odd pear is also ok)
Dried fruit
Fruit juice
Grains and gluten
Yeast (baker’s/brewers)
Fungi (mushrooms, blue cheeses etc)
Root vegetables (beetroot, carrots, corn, potatoes, squashes)

 

Image from Wikipedia

Ayurvedic Headache Protocols

Dr. Trupti Gokani, MD gave an interview at the Chronic Headache and Migraine Summit 2017 and explained how headaches are catagorised in Ayurveda (one of the world’s oldest whole-body healing systems that originated in India) and suggests how you can help each of the different types.

She starts with frontal headaches explaining that these often leave us feeling heavy, depressed, and tired, and they often become worse when we bend forward. She calls this a Kapha headache and suggests eating spicy foods, drinking some spicy water by adding ginger and cayenne, and getting the body moving with some form of exercise.

Next is the right side headache often associated with nausea and our menstrual cycle. This is a fire Pitta headache and Dr. Gokani suggests the opposite of the Kapha headache by instead consuming cooling foods, like aloe vera and pomegranate, to be less intense with oneself, and to take deep breaths.

Lastly she discusses the back of head headache associated with tightness and anxiety. This is a windy Vata headache. Here she explains you are moving too much, and need to perform some restorative yoga, and deep breathing, focusing on calming and relaxing yourself. This type of headache may come on if you have taken on too many things, so you should work on saying no. You should consume cooked warm foods as cold can activate this headache. Warm herbal tea is also beneficial.

If you would like to know more about what Dr. Trupti Gokani has to offer visit her website at http://www.ziramindandbody.com

Health Hacks

Don’t drink within 30 minutes either side of a meal – adding water around a meal time will lower your stomach pH meaning less acid and decreased digestion ability, which ultimately means less nutrients absorbed. Small amounts to take supplements with your meal is fine.

Crush garlic and leave for 10 minutes before using to release the organosulfur compounds; antioxidant-rich phytonutrients that reduce inflammation, help rid the body of heavy metals, and boost production of detoxifying enzymes.

Put the whole lemon in your water…why a whole lemon? The zest contains important enzymes and the pith contains pectin so is great for digestion and cellular health…plus it’s extra zing and yumminess! Lemon and orange zest is great to sprinkle on top of your favourite meals too!

Drink herbal tea! – matcha is a great choice in the morning as it has potent antioxidants (apparently 5x that of any other food), catechin EGCg (antioxidant with cancer fighting properties), L-theanine (promotes relaxation but not sleepiness and boosts memory and concentration), and detoxing properties. There are so many organic tea options out there I am sure you will find some you enjoy that have increased health benefits. Black tea is also good and relaxes the blood vessels aiding circulation. If you add milk, however, this no longer happens.

Eat a variety of foods! Please don’t restrict yourself to the same meals day in day out. This is not only boring but may lead to nutritional deficiencies. Get to the local market and buy what’s in season and pick up things you have never tried and give them a go. You never know what you may find!

Dry body brush –  unfortunately we are all subjected to numerous toxins in our world from our cosmetics, building materials, exhausts etc to name just a few. To help our body rid ourselves of these I recommend dry body brushing at least once a day to remove dead skin cells and invigorate circulation and lymphatic flow. I do this on my legs as I brush my teeth for 2 minutes, then I brush the rest of my body. You want to brush with very light pressure, towards the groin, and arm pits where the lymphatic water sheds are. Then do slow circles in the groin and arm pits to clear these water sheds. This is great to do on rising and before a shower. Why not mix it up with a natural coffee scrub too (recipe here).

Infrared sauna detox – sweating is a great way to remove heavy metals from our body and an infrared sauna penetrates deep into the tissues (unlike normal Swedish Saunas). 30 minutes weekly (or as often as you can) is great! You can even build your own sauna at home with infrared lamps. Google it and see if you are handy and this is something that interests you. Saunaspace.com have a great version you can buy or base your homemade sauna off.

Buy organic where possible (food and cosmetics!) – there appears to be conflicting opinions over whether organic produce has a higher concentration of nutrients or not. From what I have read it seems non-organic varieties tend to absorb more water, diluting their nutrient content and flavor due to more ‘stressful’ growing conditions, depleted soils, reduced amounts of soil microbes, and the use of chemical sprays (Heaton, 2002).  I have also heard that conventional produce has 10-25% less iron, zinc, protein, calcium, vitamin C and other nutrients although I haven’t been able to locate a peer reviewed research article that states this. To me it makes sense for organic produce to be more nutritious and delicious but at the end of the day, any fruit and vegetable in your diet is going to be better than none at all. Certainly organic produce is not tainted with chemicals and has ethical and spiritual merit by helping to maintain our ecosystems. It also lowers our toxic load as we consume less pesticides and chemicals.

If you can’t buy organic, soak fruit/vegetables in apple cider vinegar (ACV) and scrub as soon as you get home and before it goes in your fridge/belly to remove as many chemicals as possible.

Eat organic 100% grass-fed, or organic pasture raised (some animals needs more than grass!) animal products – obviously this is just a much better way of life ethically and spiritually but there are numerous health benefits to opt for consumption of happy, healthy animals as opposed to stressed, poorly nourished ones. We are what we eat and that’s the same for animals. Grass-fed meat is said to contain 2-3x more cancer-fighting CLA, 2-5x more omega-3 fatty acids, and it increases Vitamin A and E, and cancer fighting antioxidants such as glutathione and superoxide dismutase enzyme activity, compared to regular grain-fed varieties (Daley et al. 2010).

Eat wild-caught cold water fish – all salmon in Australia is farmed and the feed pellets contain colouring to make their flesh pink. Fish also bioaccumulate heavy metals, in particular mercury so it is best to consume the species that are lower down the food chain. I like wild-caught sardines or herrings, fresh local whiting and mullet. Make sure to have your fish with bitter greens (rocket, endive, coriander, parsley) as these help to bind the metals and aid their removal from the body.

If you train at the gym frequently or find it hard to get adequate protein then consider a good protein powder – an organic brown rice and pea isolate is a great vegan choice, as well as a WPI (high quality WPI, but not WPC, should not contain lactose) or WPC from 100% grass-fed cows if you don’t mind animal produce. I personally avoid casein as it may be linked to cancer and other diseases.

Probiotics – the gut microbiome is our window to good health. Probiotics (good gut flora) should primarily be obtained by natural sources i.e. fermented foods (sauerkraut, kefir, kombucha, tempeh, pickled veggies etc.). It is however sometimes a good idea to include a store-bought probiotic. I like Prescript Assist as this supplies important soil microbes that we used to get from our produce, but that are now deficient in due to our depleted soils. Also Mōdere do a great probiotic support with inulin and arabinogalactan prebiotics to further help bacterial numbers boost when consumed. It is good to take your probiotic on an empty stomach before bed to help your gut colonise well. Mixing up the brand you buy is a great way to get a broad diversity of the numerous strains of beneficial bacteria too.

Supplements to consider – we should aim to get our nutrients from foods, however, we can’t always buy freshly picked organic produce and our food is becoming ever more nutrient depleted and the minerals are no longer in the soils in which they are grown. Some supplements I personally use include:

Magnesium – the best absorbable form of magnesium is glycinate for overall health, and threonate is the only form that crosses the blood-brain barrier and penetrates the mitochondrial membrane to improve brain function. This form optimizes magnesium levels in the brain, enhancing memory and cognitive function. Magnesium citrate is good for constipation. Getting a supplement with multiple forms of magnesium is great. Just a magnesium oxide supplement on its own is not recommended as this is poorly absorbed by the body. Epsom salt baths are a great way to get magnesium transdermally.

B vitamin complex – if you are taking an oral contraceptive then you are likely depleted in B vitamins. B vitamins are vital for energy production and deficiencies can result in heart and circulatory problems, digestive disorders, poor cognition, anxiety, skin lesions, and neuromotor disturbances to name a few.

Zinc – zinc helps with serotonin production, GABA production (for a calm mood, relaxed muscles and sound sleep) and adrenal function and is depleted with sugar consumption, stress and exercise. Zinc deficiency is common and is linked with anxiety and ADHD. Consuming a lot of nuts and seeds is a great way to get numerous healthy fats and minerals, however their copper content alters zinc absorption so make sure these are away from your zinc sources.

Vitamin D – best obtained from the sun. Make sure you get outdoors each day for 20 minutes with no sun protection (so before 11 am and after 2 pm). Consider a supplement if you are in a location with little sun.

Selenium – repairs chromosome breaks (prevent cancer), involved with thyroid hormone production, prevents viral replication, detoxes body. Just 2-3 Brazil nuts a day and you got your dose!

L-glutamine (2-5 g twice daily) is a great supplement for people that suffer with gluten as it helps maintain a healthy gut lining. It can also help regulate blood sugar levels so a teaspoon in your smoothie is a great addition if you suffer with stabilising your blood sugar. Must be pharmaceutical grade.

Vitamin C – not synthetic ascorbic acid from a lab, which is generally made from GMO corn (this will aggravate the gut of those with gluten sensitivities). Great potent natural sources include acai, camu camu and Kakadu plum which you can get as freeze-dried powder to put in smoothies or simply mix with water and drink.

Greens – chlorophyll in greens helps wound healing, hormonal balance, deodorizing and detoxification of the body, protects us from harsh UV rays, and promotes digestive health. These include spirulina, chlorella, wheat grass and barley grass to name a few.

Ashwaganda – lowers cortisol, aging, balances thyroid hormones, anxiety/depression, blood sugar control, immunity. 500 mg 1-2x daily (best consumed in the morning if only once daily). Great if you are going through a stressful time!

Maca – increases fertility in both men and women, hormone balance, booster for the immune system, and increased energy, stamina, improved sexual function, memory, and focus. This is a cruciferous root so is not good for all.

Mesquite – is a legume that is high in protein, calcium, magnesium, potassium, iron and zinc, and lysine, and it helps with blood sugar control and migraines.

Astragalus and medicinal mushroom extracts (Maitake, Cordyceps, Lions Mane, Agaricus Blazei Murill, Shiitake and Reishi) – help support a healthy immune system, breast and general health. Great to take daily especially in flu season.

Biosil – silica is a common deficiency so a few drops in lemon juice are a great daily supplement for skin, nail, hair and bone health. The form of silica in this product by Natural Factors is bound to a choline molecule, which gives it a particular affinity for binding to trivalent metals like arsenic, cesium, antimony, aluminum, tin and thallium so it is also a great detoxer!

 

Heaton, S. (2002). Assessing organic food quality: Is it better for you? Accessed 2nd July 2017 from http://orgprints.org/8361/1/Heaton_Assessing_food_quality.pdf

Daley, C.A.,Abbott, A., Doyle, P.S., Nader, G.A. and Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010; 9: 10. doi:  10.1186/1475-2891-9-10

Guidelines to Losing Weight and Staying Healthy

Determine the weight you want to be, keeping in mind your body type, what weight you feel good at, the weight that gives you the most energy, and makes you feel the most comfortable; what weight were you when you achieved peak performance. Make sure your goals are realistic and ensure you have adequate time to achieve your goals.

Aim to lose around 0.5 kg per week; to ensure you stay on track, set up a well-planned timeline. Ensure you give yourself adequate time to adjust and train prior to your predetermined goal date to avoid added physical and emotional stresses to reach your goal, which can hinder your health and performance.

Consider including smart cardio training into your routine to burn more calories. HIIT training can be a perfect addition, particularly if you are short on time (a quick 5-10 minutes at the end of a resistance training session 2-3 times a week can have profound effects). Seek advice from a medical professional if your diet and exercise regime are changing considerably.

Maintain a daily food diary to ensure all calories and macronutrients can be tracked and adjusted according to your progress. Consult a nutritionist/sports scientist for dietary advice to ensure you are getting a complete and balance diet.

Ensure you are consuming a calorie deficit (less calories in than out) but DO NOT consume fewer than 1200-1500 calories per day without professional advice.

DO NOT omit meals as a way to decrease calories as this can adversely affect your metabolism and lead to later health conditions.

Avoid alcohol and sugary foods including processed and fried items as these are empty calories and can affect your insulin levels leading to fat storage and nutrient deficiencies.

Focus on wholefoods that are nutrient and antioxidant dense to help nourish your body, aid muscle growth and tissue repair; think about consuming a great variety of colour and include turmeric, black pepper, ginger, cinnamon, nutmeg, fresh chilli and other spices to flavour foods. These particular spices are also good for blood sugar regulation and to boost metabolism.

Make sure you have variety in your food choices to avoid getting bored. Very important for compliance!

Include a good amount of healthy fats from avocados, nuts and seeds, olive oil, coconut oil, Inca inchi oil, wild caught salmon and sardines to ensure your nervous and endocrine system function well and that your hormone balance, focus and brain health are maintained.

Maintain good hydration with filtered and mineralised water (minimum of 1ml per calorie intake). Consider natural isotonic drinks particularly when you train, such as coconut water and juiced watermelon.

Have a time where you can set aside meal planning and prep to ensure you have your daily dietary needs set out and aren’t tempted to stray from your plan and add foods that may hinder your progress.

Note down times that you find eating well and staying on track difficult. Awareness is key and finding a way to distract yourself and overcome these times begins when you acknowledge when they are and remind yourself of your goals.

Eat meals slowly, chew your food well and sit down to eat. This will help your digestion and your mind!

Consider this as a lifestyle change and not a ‘diet’ that will be over soon. The focus is to find the right intake for you to provide adequate calories and nutrition for your lifestyle and training load. It is not a period of starvation and misery!