blueberry banana bread


(makes 10 slices)

Calories: 180, Protein: 7.4g, Fats: 11.4g, Carbohydrate: 15.3g

This is a big favourite with my man! Now you can have your cake and eat it!

Ingredients :

2 cups grain and nut free flour
½ tablespoon cinnamon
1 teaspoon baking soda
2 tablespoons honey
1 tablespoon vanilla extract
1 tablespoon apple cider vinegar
2 ripe medium bananas mashed (don’t worry too much about size, I have had very small and very large and it still comes out great)
4 organic pasture-raised eggs
1 cup blueberries (I use frozen)


  1. Preheat oven to 180 ˚C
  2. Mix flour, cinnamon and baking soda
  3. Add honey, vanilla, vinegar, banana and eggs and mix well
  4. Fold in blueberries
  5. Pour into a lined loaf tin and bake for 35 minutes
  6. Allow to cool before removing from the tin and slicing
  7. Serve with 2 tablespoons of coconut yogurt or natural Greek yogurt (make sure the brand you buy has nasty additives)

NB I like to slice this up and freeze this so I can pull out a slice as needed.