(makes 4 serves)
Calories: 100, Protein: 0g, Fats: 7g, Carbohydrate: 9g
This is soooo yummy and the colour is just divine! I always get people eyeing up my lunch with this one! Highly recommend you try this to jazz up a salad!
2 tablespoons olive oil
1 small red onion
80 ml balsamic vinegar
1 tablespoon maple syrup/honey
½ cup blueberries (plus extra for serving if desired)
- Sauté the onion in the oil and allow to cool
- Place all the dressing ingredients in the processor and blitz for 1 minute
- Serve with Salad Base and a few extra fresh blueberries…also great with some toasted hazelnuts for a lovely crunch!
- Store any extra in a jar in the fridge for up to 4 days